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Patients & Consumers Online Tools Find an Allergist / Immunologist Pollen Counts Diseases 101 Drug Guide Featured Resources » AAAAI Tips Brochures Topic of the Month New Research Information Request Form Donate Now En Español Just for Kids Seniors Contact Us Search by Condition (A-Z) Request a Speaker Smoke Free Homes Referral Guidelines Other Resources En Español Just for Kids Seniors		Food Allergy What is food allergy? Food allergy is a group of disorders characterized by immunologic responses to specific food proteins. Any food may cause a food reaction. Up to 2 million, or 8%, of children in the United States are estimated to be affected by food allergy, and up to 2% of adults have food allergies. General information Food allergy statistics Food allergy fact sheet (PDF) When to see an allergist Related conditions Referral Guidelines - Food Allergy Signs and symptoms of food allergy What is an allergic reaction? Food allergy Food reactions What is anaphylaxis? Food allergy: Separating fact from fiction Food Allergies and Reactions Diagnosis and management Tips to Remember: What is allergy testing? "Update on food allergy," from the Journal of Allergy and Clinical Immunology (PDF) Food allergy action plan (From FAAN) (PDF) Food allergy tool kit (PDF) Medications Allergic conditions: Epinephrine Advocacy statement: The use of epinephrine in the treatment of anaphylaxis Tips to Remember: Asthma and allergy medications For kids Food allergies and reactions (PDF) Back to school with allergies and asthma Severe allergies in the classroom Additional resources More food allergy resources <back>
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